Rim Soup
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 1940S FRANCISCAN APPLE 8 FLAT RIM SOUP BOWL PLATE  US $12.50
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 STAFFORDSHIRE ENGLAND OAKWOOD FLORAL RED RIM SOUP BOWL US $14.99
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 Marks Spencer Orchard Rim Soup or Pasta Plates 8 VGC US $12.63
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 ITALY SWISS LANDSCAPE RIM SOUP BOWL US $18.00
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 1950S FRANCISCAN DESERT ROSE 8 FLAT RIM SOUP BOWL PLATE US $14.50
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 Green Gold Rim 3x Soup Bowls Classic Stone Bangladesh Vintage US $9.48
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Turkey Stock has too much water can it be saved?
I am making a turkey soup from left overs. I have a big stock pot, the kind you would use to cook lobsters. I added the turkey bones and skin, some veggies and spices.. then filled up the water about 2 inches before the rim.. but it's been 3 hours and it smells great but not so much flavor.. any way i can save this stock??
Continue to simmer the stock, as it reduces you will intensify the flavor. You can also add turkey boullion to the broth to add flavor. Did you put in carrots, celery and onion to the stock? If you can't find turkey boullion use chicken and it will still make great soup.