Sauce Bowls
How do you make cheese sauce that taste like Taco Bell's?
I LOVE Taco Bell cheese sauce. Like if you order a nachos the cheese that is on that. It is creamy, thick, cheesey, and has a hint of indiscriminent spice at the end of each bite. I've seen Taco Bell "queso with salsa" cheese bowls but the cheese tastes fake and I HATE the salsa incorporated in the cheese. I love to make nachos but always crave the Taco Bell cheese sauce. Does anyone have any clue how they make it? And how they get that hint of heat at the end of each bite?
It looks like the basic sauce is just velvetta and tabasco sauce. Sounds like it would definitely have a bite.
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